Amount of Histidine in Rosemary, fresh

Spices and Herbs

In 100 g (Grams) of Rosemary, fresh there is 0.066 g of Histidine. Change amount

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Rosemary, fresh.

Whale, beluga, meat, dried (Alaska Native)	2.999 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.947 g	2.95%
Soy protein isolate	2.303 g	2.30%
Soy protein isolate, potassium type	2.303 g	2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.226 g	2.23%
Egg, white, dried, stabilized, glucose reduced	2.05 g	2.05%
Egg, white, dried, powder, stabilized, glucose reduced	1.872 g	1.87%
Fish, cod, Atlantic, dried and salted	1.849 g	1.85%
Egg, white, dried	1.83 g	1.83%
Egg, white, dried, flakes, stabilized, glucose reduced	1.748 g	1.75%
Cheese, parmesan, shredded	1.609 g	1.61%
Pork, cured, bacon, cooked, microwaved	1.587 g	1.59%
Soy protein concentrate, produced by acid wash	1.578 g	1.58%
Soy protein concentrate, produced by alcohol extraction	1.578 g	1.58%
Seeds, cottonseed flour, low fat (glandless)	1.57 g	1.57%
Seeds, cottonseed meal, partially defatted (glandless)	1.547 g	1.55%
Beverages, Protein powder soy based	1.511 g	1.51%
Game meat, deer, cooked, roasted	1.494 g	1.49%
Seeds, sesame flour, low-fat	1.476 g	1.48%
Game meat, boar, wild, cooked, roasted	1.435 g	1.44%

Rosemary, fresh is a type of Spices and Herbs. The most significant nutrients in Rosemary, fresh are listed below.

Water	67.77 g	67.77%
Energy (calorie)	131 kcal
Energy (joule)	548 kJ
Protein	3.31 g	3.31%
Total lipid (fat)	5.86 g	5.86%
Ash	2.35 g	2.35%
Carbohydrate, by difference	20.7 g	20.7%
Fiber, total dietary	14.1 g	14.1%
Calcium, Ca	317 mg	0.32%
Iron, Fe	6.65 mg	0.01%
Magnesium, Mg	91 mg	0.09%
Phosphorus, P	66 mg	0.07%
Potassium, K	668 mg	0.67%
Sodium, Na	26 mg	0.03%
Zinc, Zn	0.93 mg
Copper, Cu	0.301 mg
Manganese, Mn	0.96 mg
Vitamin C, total ascorbic acid	21.8 mg	0.02%
Thiamin	0.036 mg
Riboflavin	0.152 mg